What is Panyang Congou?

Link to the Panyang Congou I'm drinking today.

Simply, it is an old traditional red/black tea from Tanyang, Fujian in S.E. China.

Traditionally one of the sweetest forms of  Chinese Red Tea  - it's far less common now than in it's glory days - in part due geopolitical events, and part due to more popular newer styles of Red Tea taking over the market.

Linguistics Explanation: Panyang = Tanyang; Congou = Gongfu

"Congou", or more properly "kang hu"  is the Min Nan Pronunciation equivalent to