Introduction to GongfuchaThis article is designed to augment Tea.Institute experiential learning sessions. Equipment Gongfucha, literally "Kung-fu Tea", refers to an assortment of Chinese styles of tea making. The main commonality is the use of small brewing vessels with larger quantity of tea... Update with pictures and links to Yixing, Gaiwan, Glass teapots. Small cups, usually with wide rims for allowing the nose to pick up subtle aromas, complement the small pot size. In Taiwan two piece fragrance cups are popul Events, Education, Pairing, KombuchaTea Events Kombucha, Kombucha.Training, EducationMake Kombucha with old tea instead of throwing it away!Kombucha - Primary Fermentation Yield: 1 gallon Ingredients link to metric here > Filtered Water 1 quart + 3 quarts (No Chlorine!) Old, Unbrewed, Green or Black Tea 8-12 grams, ~1/4 ounce Sugar 1 cup Equipment: > Vinegar or other non-detergent sanitizer 1 Quart Mason Jars Strainer Thermometer Measuring Cup Clean cloth Ruberband Steps: > 1. Sanitize equipment if you have reason to think you may be at risk for mold 2. Boil water 1 quart of water 3. Place dry tea leaves into 1 quart. maso Pairing, Harney-and-SonsTea and Cheese Class@Valley Cheese and Wine [http://valleycheeseandwine.com/] Slides @ Cheese.Tea.Institute [https://Cheese.Tea.Institute] About, About UsNeed for Tea.InstituteThis organization of tea professionals and enthusiasts is to focus on Tea and Tea Industry Education. Photo by U [https://unsplash.com/@harleydavidson?utm_source=ghost&utm_medium=referral&utm_campaign=api-credit] nsplash - Bridge by the National Highway System [https://en.wikipedia.org/wiki/National_Highway_System_(United_States)] Tea.Institute is to be a bridge leading toward common action for the benefit of the environment and economy - the tide that lifts all ships.PreviousPage 2 of 2